Stewart Borden at the International Culinary School, New York City

About Kitchen Tidbits by Chef Stewart
Every day I was in awe of the things I was learning at chef’s school (ICC, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. All proceeds to Nikibasika.

Kitchen Tidbits (What I Learned In Culinary School)
by Chef Stewart Borden
Paperback and Kindle, September 6, 2016